Average production: 35,000 bottles 80% merlot | 20% cabernet sauvignon Plot selection. Aged in new barrels for 10 to 12 months. The final expression of this wine is that of a powerful, elegant Côtes de Bourg. Ageing: 5 to 20 years Serve at 17°. For a young wine, leaving it to breathe for a few hours in a carafe before serving gives it extra roundness.
Average production: 120,000 bottles 70% merlot | 15% cabernet sauvignon | 10% cabernet franc | 5% malbec Aged in vats and in 2 and 3 year old barrels for a period of 6 to 8 months, depending on the year. It will be a favourite of those who appreciate the special characteristics of the terroir, a combination of suppleness and harmony. Ageing: 5 to 15 years Serve at 17°. Should be allowed to breathe in a carafe.
Average production: 15,000 bottles 50% merlot | 35% cabernet sauvignon | 15% cabernet franc Produced from a small enclosed vineyard that is of a piece, the Domaine de Lilotte estate, aged in vats, very young, balanced and fruity in flavour. Its freshness will appeal to those who enjoy young wines and whose chief pleasure is sharing time with friends. Serve between 16° and 17°. It can be left to breath in a carafe.
70% merlot | 20% cabernet sauvignon | 10% malbec Creating a link with our ancestral traditions, this famous wine that was a favourite of the English in the 19th century now benefits from new ageing techniques and is distinguished by its floral, fruity notes and also by its tannins that bring structure and freshness. Drink at 12°. This claret is an ideal accompaniment to summertime meals.
80% sémillon | 10% sauvignon blanc | 10% muscadelle This dry, sparkling wine, fruity, with tiny bubbles, is ideal as an aperitif and can be served through the meal.